Discover the art of enhancing the taste of your meals without relying on salt at our class at the Harry Schultz Community Center. This class is designed to help veterans explore the world of spices and herbs, offering practical tips and techniques to elevate the flavor of their favorite dishes.

Learn how to use spices and herbs to create delicious, salt-free meals. Understand the advantages of reducing salt intake and the health benefits of various spices and herbs.

Join us to expand your culinary skills, improve your health, and connect with fellow veterans. Your journey to flavorful, healthy eating starts here!

Recipe: Black Bean, mango quinoa salad. Receive your free kitchen tool after class.

This class is series 13 of the What's Cooking Series.