In this class, participants will learn how to plan simple, budget‑friendly meals that nourish the body and lighten the workload. We’ll explore easy strategies for organizing weekly menus, stretching ingredients, and making healthier eating feel doable—even on busy days.

The featured recipe, a bright and refreshing Quinoa Tabbouleh, will showcase how whole grains and fresh herbs can elevate a meal while keeping cost and prep time low. You’ll head home equipped with new planning skills and a handy kitchen tool to support your mealtime success.

Class 7 of the What's Cookin' Series