In “Flavor of Life,” we delve into the profound significance of food beyond mere nutrition. This class invites you to explore the cultural, emotional, and social dimensions of what we eat. Through engaging discussions, hands-on activities, and culinary experiments, you’ll uncover how food influences our identities, traditions, and relationships. Learn tips about cooking with fruits and vegetables and taste a new healthy recipe. Whether you’re a foodie, a cultural enthusiast, or simply curious about the deeper meanings behind your meals, this class offers a unique perspective on the integral role food plays in our lives. Plus, each participant will receive a free kitchen tool to enhance their culinary adventures. Come savor the experience and enrich your understanding of the world through the lens of cuisine. By: JSY Nutritionist Kylie.      

This workshop is the third in the 15-part “What’s Cooking” series, offered every other Thursday at VOSC HSCC.