For the Love of Food
Thu, Jul 10
|Harry Schultz Community Center, 3rd Flr.
Waste Not, Want Not! 🍎 Join us for a free class exclusively for veterans. Learn how to reduce food waste by properly storing and freezing produce and get a free kitchen tool.


Time & Location
Jul 10, 2025, 11:30 AM – 1:00 PM
Harry Schultz Community Center, 3rd Flr., 1255 Niagara St, Buffalo, NY 14213, USA
About the event
Our class is designed to help veterans minimize food waste by learning effective techniques for storing and freezing produce. Proper storage can extend the life of your fruits and vegetables, ensuring you get the most out of your groceries and contribute to a more sustainable environment.
Highlights:
Proper Storage Techniques: Learn how to store different types of produce to maximize freshness and longevity.
Freezing Tips: Discover the best methods for freezing fruits and vegetables to preserve their quality and nutrients.
Sustainability: Understand the impact of reducing food waste on the environment and how you can make a difference.
Recipe: Strawberry Pepper Salsa This unique salsa combines the sweetness of strawberries with the subtle heat of peppers, perfect for a healthy snack or topping.